Amélie's favourite recipe

    A yummy chocolate Cake   by Amélie

Ingredients :

5 oz softened butter

5 oz sugar

4 eggs

2 oz flour

2 pinches of salt

7 oz chocolate

 Directions :

Preheat oven to 325 degrees.

First, melt the chocolate and mix the butter, the sugar and a pinch of salt.

Second, add the melted chocolate, then add 4 egg yolks one by one.

Then, beat the egg whites and incorporate them into the mixture little by little with one pinch of salt.

Finally, pour into a greased, floured baking dish and bake 30 minutes at 325 degrees.

Let it cool before cutting.